Delicious Baked Apple Fritter Bites with Cider Glaze

These Apple Fritter Bites are delightful morsels filled with apples and drizzled with cider glaze, perfect for a cozy autumn treat.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Cooling Time 15

Total Time 42

Servings: 12 bites

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 tablespoon Nonstick Cooking Spray Prevents sticking during baking; substitute with parchment paper if preferred.
1 cup All-Purpose Flour Provides structure and body to the fritter bites; whole wheat may alter texture.
1 teaspoon Baking Powder Acts as a leavening agent for a light texture; ensure it's fresh for best results.
0.5 teaspoon Kosher Salt Enhances overall flavor; regular table salt can be used in the same quantity.
1 teaspoon Ground Cinnamon Adds warmth and spice characteristic of fall flavors; nutmeg can be a pleasant alternative.
0.25 cup Unsalted Butter (melted) Adds richness and moisture; can be replaced with coconut oil for a dairy-free option.
0.5 cup Granulated Sugar Sweetens the batter; brown sugar can be used for a deeper flavor.
1 large Egg Binds the ingredients and adds moisture; for a vegan option, use flax egg or unsweetened applesauce.
1 teaspoon Vanilla Extract Provides a rounded flavor; use pure vanilla for best results.
0.5 cup Unsweetened Applesauce Adds moisture and apple flavor with less fat; can be replaced with mashed bananas for a twist.
1 cup Finely Diced Honeycrisp or Gala Apples Adds the signature apple flavor and texture; other sweet apples can be substituted.

For the Glaze

1 cup Powdered Sugar Sweetens the glaze; essential for achieving the desired texture.
2-3 tablespoons Apple Cider or Juice Provides flavor and liquid for the glaze; any apple juice can be used.

Equipment

Oven
Baking Sheet
Mixing Bowls
Whisk
Spatula

Method

Step‑by‑Step Instructions

Preheat the oven to 400°F (200°C) and prepare a baking sheet by lightly greasing it with nonstick cooking spray or lining it with parchment paper.
In a medium bowl, whisk together the dry ingredients: flour, baking powder, salt, and cinnamon.
In a large bowl, mix melted butter and granulated sugar until combined, then whisk in the egg, vanilla extract, and applesauce.
Gently add the dry ingredients to the wet ingredients and fold together until just combined. Fold in the diced apples.
Scoop the batter onto the prepared baking sheet, spacing about 2 inches apart.
Bake for 10 minutes, then switch to broil mode for 2-4 minutes until tops are golden.
Prepare the glaze by whisking together powdered sugar and apple cider until thin and pourable.
Brush glaze over the warm fritters and let sit for a few minutes before drizzling more glaze on top.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Freeze individual bites for up to 2 months.

Tried this recipe?

Let us know how it was!