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Berry Cream Cheese Muffins

Delicious Berry Cream Cheese Muffins with Greek Yogurt Bliss

Indulge in healthy Berry Cream Cheese Muffins, a perfect breakfast option filled with Greek yogurt and fresh berries.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 cup Light Brown Sugar Can replace with coconut sugar.
  • 1/2 cup Unsalted Butter Can swap with coconut oil.
  • 1/2 cup Granulated Sugar Adjust based on fruit sweetness.
  • 1 cup Greek Yogurt Sour cream works as a substitute.
  • 1/4 cup Vegetable Oil Melted coconut oil can be used.
  • 1 large Egg Can replace with a flax egg.
For the Filling
  • 8 oz Cream Cheese Use low-fat options for a lighter filling.
For the Berries
  • 1 cup Berries (Blueberries & Raspberries) Frozen berries work without thawing.
For the Topping
  • 1 cup Powdered Sugar Omit if you prefer less sweetness.

Equipment

  • Mixing Bowls
  • Muffin tray
  • Whisk
  • electric mixer
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Make Crumb Topping: Combine flour, light brown sugar, and salt; add melted butter until it resembles coarse crumbs.
  2. Prepare Cream Cheese Filling: Mix softened cream cheese, granulated sugar, cornstarch, and vanilla until smooth.
  3. Muffin Batter: Sift all-purpose flour, baking powder, and salt; whisk egg with granulated sugar, then mix in yogurt, oil, and vanilla.
  4. Combine & Add Berries: Fold wet mixture into dry; gently incorporate half of the berries.
  5. Assemble Muffins: Fill muffin cups halfway, add cream cheese filling, top with remaining berries and crumble topping.
  6. Bake: Preheat oven to 350°F, bake muffins for 30-35 minutes until golden brown.
  7. Cool & Glaze: Let cool in the tray for 5-10 minutes, then drizzle with powdered sugar glaze if desired.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 5mg

Notes

Ensure freshness by using firm berries. Don't overmix for the best texture.

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