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–+ servings
Bibimbap Sauce

Delicious Bibimbap Sauce: Quick Homemade Korean Flavor

Elevate your meals with this quick and easy Bibimbap Sauce, packed with authentic Korean flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Sauces
Cuisine: Korean
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon Gochujang reduce for a milder flavor
  • 2 cloves Garlic, minced use fresh for best flavor
  • 1 tablespoon Toasted sesame oil important for authentic taste
  • 1 tablespoon Honey or agave nectar for vegan option
  • 1 teaspoon Sugar adjust or omit to taste
  • 1 tablespoon Rice vinegar apple cider vinegar can be used as a substitute
  • to taste pinch Salt optional, use sparingly

Equipment

  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Bibimbap Sauce
  1. Gather all your ingredients for the bibimbap sauce: gochujang, minced garlic, toasted sesame oil, honey, sugar, rice vinegar, and optional salt.
  2. In a medium mixing bowl, add the gochujang, minced garlic, toasted sesame oil, honey, sugar, and rice vinegar. Use a whisk to combine everything for an even texture.
  3. Taste your bibimbap sauce and adjust the spice level by reducing gochujang or adding more honey for sweetness.
  4. Serve immediately over rice or sautéed veggies, or refrigerate in a sealed container for up to two weeks.
  5. Before serving, give the sauce a stir to ensure even consistency.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 300mgPotassium: 100mgSugar: 8gCalcium: 1mgIron: 1mg

Notes

Store in a glass jar to prevent staining and maintain the vibrant color. Use fresh ingredients for optimal flavor and enjoy within two weeks.

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