Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat a nonstick skillet over medium-high heat for about 2-3 minutes.
- Spread a generous layer of cream cheese over one half of the tortilla.
- Sprinkle the frozen blueberries evenly over the cream cheese layer.
- Fold the tortilla in half and place it seam-side down onto the skillet.
- Grill for about 2 minutes or until golden brown, then flip and grill the other side for another 2 minutes.
- Remove from skillet, let cool, slice into wedges, and serve warm.
Nutrition
Notes
Experiment with different cheese flavors or fruits for a personalized quesadilla. Clean up is quick with minimal ingredients and one skillet.
