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–+ servings
Blueberry Cottage Cheese Breakfast Bake

Delicious Blueberry Cottage Cheese Breakfast Bake to Energize Mornings

This Blueberry Cottage Cheese Breakfast Bake provides a healthy, protein-packed start to your day with a delightful mix of flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Low-fat Cottage Cheese Full-fat is recommended for a richer texture.
  • 4 large Eggs Fresh eggs yield the best results.
  • 1 cup Honey or Maple Syrup Maple syrup offers a delightful twist in flavor.
  • 1 tsp Vanilla Extract Fresh vanilla is preferable for a more robust taste.
  • 1 tsp Ground Cinnamon Can be reduced or omitted based on preference.
  • 1 pinch Salt Balances sweetness and enhances overall flavors.
For the Structure
  • 2 cups Rolled Oats Use certified gluten-free oats for a gluten-free option.
  • 1 cup Almond Milk Regular milk or other plant-based milks work well too.
For the Stars
  • 2 cups Fresh or Frozen Blueberries Frozen can be used directly for convenience.
  • 1/2 cup Chopped Nuts Consider almonds or walnuts, or omit for nut allergies.
  • 2 tbsp Chia Seeds Can be skipped without affecting the recipe significantly.

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking dish by lightly greasing it.
  2. In a large mixing bowl, combine cottage cheese, eggs, honey or maple syrup, and vanilla extract. Whisk until smooth.
  3. Stir in rolled oats and almond milk, then let the mixture sit for about 5 minutes.
  4. Gently fold in the blueberries and, if using, the nuts or chia seeds.
  5. Pour the mixture into the prepared baking dish and bake for 40-45 minutes.
  6. Let it cool for about 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 20gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 150mgPotassium: 250mgFiber: 4gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Allow your cottage cheese to reach room temperature for a smoother batter. Make this dish the night before for enhanced flavor.

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