Delicious Bubba's Crab Stew Recipe: Comfort in Every Bite

This Bubba's Crab Stew recipe brings comforting flavors in an easy-to-make dish, perfect for family dinners or cozy gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 bowls

Course: Soups

Cuisine: Southern

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 bulb Fennel, diced Substitute with anise if unavailable.
2 stalks Celery, diced Can use bell peppers if needed.
1 large Yellow Onion, diced Shallots work well as an alternative.
4 tablespoons Butter Olive oil is a healthier substitute.
0.5 cups Self-Rising Flour Gluten-free flour blend works for gluten-free options.

For the Stew

4 cups Crab Base Seafood broth can lighten it if desired.
1 cup Heavy Cream Try coconut cream for a dairy-free alternative.
0.5 cups Cooking Sherry Omit or replace with broth for a non-alcoholic version.
1 cup Half-and-Half Almond milk serves as a great dairy-free substitute.
1 cup Whole Milk Replace with more half-and-half or nut milk if preferred.
1 pound Crab Meat Fresh is best, but frozen or quality canned crab works too.

For Seasoning and Serving

to taste Salt & Pepper Essential for seasoning, adjust according to your preference.
1 loaf Crusty Bread Opt for sourdough or French bread.
optional, to taste Fresh Herbs Consider parsley or dill for garnish.

Equipment

large non-stick pot

Method

Steps

Melt 4 tablespoons of butter in a large non-stick pot over medium heat. Add diced fennel, celery, and yellow onion, sautéing for 5–7 minutes until soft and fragrant.
Sprinkle in 0.5 cups of self-rising flour, stirring continuously for about 2 minutes to form a roux.
Gradually whisk in 4 cups of crab base, stirring for approximately 5 minutes until the mixture thickens.
Pour in 1 cup of heavy cream, 0.5 cups of cooking sherry, 1 cup of half-and-half, and 1 cup of whole milk. Simmer for about 10 minutes, stirring frequently.
Gently fold in 1 pound of crab meat, season with salt and pepper, and simmer for an additional 5 minutes.
Ladle the stew into warm bowls, serve with crusty bread, and garnish with fresh herbs.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Use fresh crab meat for the best flavor and ensure to stir regularly while simmering to prevent burning.

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