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Burger Bowls with Caramelized Onion Aioli

Delicious Burger Bowls with Caramelized Onion Aioli You’ll Love

Enjoy low-carb Burger Bowls with Caramelized Onion Aioli, a satisfying meal the whole family will love.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1.5 pounds Ground Beef (80/20 blend) Main protein source, can substitute with turkey or plant-based meat.
  • 1 tablespoon Worcestershire Sauce Enhances flavor.
  • 1 teaspoon Garlic Powder Evenly distributes garlic flavor.
  • 1 teaspoon Onion Powder Adds savory depth.
  • 1 teaspoon Smoked Paprika Hungarian preferred for subtle smokiness.
  • 1 teaspoon Salt Kosher or fine sea salt recommended.
  • 0.5 teaspoon Black Pepper Freshly ground preferred.
  • 2 tablespoons Olive Oil For browning meat.
For Caramelized Onion Aioli
  • 2 large Yellow Onions, thinly sliced Sweetness develops when caramelized.
  • 2 tablespoons Butter Unsalted for better control over salt.
  • 1 tablespoon Brown Sugar Speeds up caramelization.
  • 0.5 cup Mayonnaise Choose quality brands.
  • 2 tablespoons Sour Cream Full-fat for best texture.
  • 1 clove Garlic, minced Fresh enhances flavor.
  • 1 tablespoon Fresh Lemon Juice Adds brightness.
  • 0.5 teaspoon Salt Adjust to taste.
  • 0.25 teaspoon Black Pepper Adjust to taste.
For the Bowl Assembly
  • 6 cups Mixed Greens or Romaine Lettuce Wash and dry thoroughly.
  • 2 large Tomatoes, diced Use ripe varieties.
  • 1 large Cucumber, diced English cucumbers preferred.
  • 0.5 large Red Onion, thinly sliced Soak in cold water if too sharp.
  • 1 cup Shredded Cheddar Cheese Sharp cheddar enhances flavor.
  • 0.5 cup Dill Pickle Slices Choose crisp varieties.
  • 0.25 cup Fresh Chives, chopped Can substitute with green onion tops.

Equipment

  • skillet
  • Mixing bowl
  • cutting board
  • Knife

Method
 

Steps
  1. Prepare Caramelized Onions: Melt butter in a skillet over medium-low heat, add sliced onions and brown sugar, sauté for 25–30 minutes.
  2. Mix Ground Beef: In a bowl, combine ground beef and seasonings, mix gently until combined.
  3. Make Aioli: Combine caramelized onions with mayonnaise, sour cream, garlic, lemon juice, salt, and pepper, blend until smooth and refrigerate 30 minutes.
  4. Prep Vegetables: Wash greens, dice tomatoes and cucumber, and thinly slice red onion.
  5. Cook the Beef: In the same skillet, heat olive oil and cook seasoned beef for 8–10 minutes until browned.
  6. Assemble Bowls: Layer lettuce, beef, diced veggies, drizzle with aioli, top with cheese and chives.

Nutrition

Serving: 1bowlCalories: 700kcalCarbohydrates: 15gProtein: 35gFat: 50gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gCholesterol: 120mgSodium: 750mgPotassium: 850mgFiber: 5gSugar: 6gVitamin A: 1500IUVitamin C: 30mgCalcium: 300mgIron: 5mg

Notes

Customize toppings to personal preferences and store leftovers properly for maximum freshness.

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