In a large mixing bowl, combine grated carrots, rolled oats, and chia seeds. Pour in almond milk and add vanilla extract, ground cinnamon, and agave or maple syrup. Stir thoroughly until well combined.

Cover the bowl tightly with plastic wrap or transfer the mixture into individual jars. Place it in the refrigerator for at least 4 hours, preferably overnight.

In the morning, remove from the refrigerator and stir the mixture well. Add almond milk if the oats appear thick.

Spoon the oats into serving bowls or enjoy directly from the jars. Top with chopped walnuts and coconut flakes.

For warm oats, transfer to a microwave-safe bowl and heat for about 30-60 seconds.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.