Ingredients
Equipment
Method
Step-by-Step Instructions for Chocolate Raspberry Chia Freezer Bites
- Mash the Raspberries by placing them in a medium bowl and gently mashing until chunky, about 2-3 minutes.
- Combine the Ingredients by stirring in chia seeds and maple syrup (or honey) to the mashed raspberries.
- Allow the Chia Seeds to Set by letting the mixture sit at room temperature for around 15 minutes.
- Portion the Mixture by lining a baking sheet with parchment paper and using a spoon to create small mounds.
- Freeze the Bites by placing the baking sheet in the freezer for about 20 minutes.
- Melt the Chocolate by microwaving dark chocolate in a bowl until fully melted and smooth, about 1-2 minutes.
- Dip Each Bite carefully into the melted chocolate and place back on the parchment-lined baking sheet.
- Freeze Again for an additional 15-20 minutes, until chocolate is completely hardened.
- Store for Snacking by transferring bites to an airtight container and storing in the freezer.
Nutrition
Notes
For best flavor, ensure chocolate is smooth and store in an airtight container for optimal freshness.
