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Delicious Churro Cruffins

Delicious Churro Cruffins: The Irresistible Sweet Delight

Delicious Churro Cruffins combine flaky cruffins with churro flavors, perfect for brunch or dessert!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffin Base
  • 1 sheet Puff Pastry cold store-bought or homemade
  • 1 cup Neutral Oil e.g., canola or vegetable oil for frying
For the Sweet Coating
  • 1 cup Sugar brown sugar adds deeper flavor
  • 2 tablespoons Cinnamon can mix with cayenne for a twist
For the Filling Options
  • 1 cup Chocolate dark or milk chocolate
  • 1 cup Jam favorite flavor like raspberry or strawberry
  • 1 cup Sweet Cream Cheese enhanced with vanilla for creaminess
Optional Variations
  • 1 cup Nut Butter e.g., almond or peanut butter
  • 1 cup Fresh Fruit diced apples or mixed berries
  • 1 cup Chocolate Ganache for melted chocolate surprise
  • 1 teaspoon Sea Salt to create unique flavor contrast

Equipment

  • Muffin tin
  • Deep Pan
  • Kitchen thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Roll out cold puff pastry on a floured surface to 1/4 inch thick.
  2. Cut puff pastry into 4-inch squares and place desired filling in the center of each.
  3. Fold corners towards center, roll into a cylinder, bend into U-shape, and place in greased muffin tin.
  4. Heat neutral oil in a deep pan to 350°F (175°C).
  5. Fry the cruffins in batches, about 3-4 minutes on each side, until golden brown.
  6. Remove from oil and toss in sugar and cinnamon mixture while hot.
  7. Cool slightly before serving warm for optimal texture.

Nutrition

Serving: 1cruffinCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Enjoy right out of the fryer for best texture and flavor. Avoid overfilling to prevent bursting during cooking.

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