Delicious Crab Salad Recipe for a Refreshing Summer Bite

This Delicious Crab Salad Recipe combines succulent crab meat with crisp vegetables in a refreshing dish perfect for summer picnics.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 cup Celery, finely chopped
1/2 cup Red Bell Pepper, diced
1/4 cup Fresh Dill or Parsley, chopped
1 pound Crab Meat Fresh lump crab meat preferred

For the Dressing

1/2 cup Mayonnaise
2 tablespoons Lemon Juice, freshly squeezed
1/4 teaspoon Salt
1/4 teaspoon Black Pepper

Equipment

Mixing bowl
Spatula
Measuring Cups
measuring spoons
Airtight container

Method

Preparation Steps

Gather all ingredients and inspect crab meat for shell pieces. Rinse gently if using fresh crab.
Dice celery and red bell pepper into small pieces and chop fresh herbs.
In a mixing bowl, combine mayonnaise and lemon juice, then stir until smooth. Season with salt and pepper.
In a large bowl, fold together crab meat, celery, red bell pepper, and herbs.
Pour the dressing over the salad, toss gently until combined. Cover and refrigerate for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This salad is best enjoyed chilled. Use fresh ingredients for optimal flavor. Adjust seasoning to taste.

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