Ingredients
Equipment
Method
Preparation Steps
- Cut salmon fillets into bite-sized pieces, roughly one-inch cubes.
- In a mixing bowl, whisk together mayonnaise, sweet chili sauce, and sriracha.
- In a shallow bowl, beat the egg and place panko breadcrumbs in another bowl.
- Dip each salmon piece in egg and then coat with panko breadcrumbs.
- Heat vegetable oil in a skillet and fry the salmon bites until golden brown.
- Drain on paper towels and drizzle with bang bang sauce, garnished with green onions.
Nutrition
Notes
For extra crunch, consider double-coating the salmon pieces and use hot oil for frying.
