Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium bowl, combine softened cream cheese, plain Greek yogurt, and fresh or dried dill. Whip the mixture until light and fluffy.
- Transfer the cream cheese mixture into a piping bag for easy dispensing onto cucumber slices.
- Slice the English cucumber into discs approximately 1/8 inch thick and pat them dry.
- Pipe a generous dollop of the creamy dill mixture onto each cucumber slice.
- Cut the smoked salmon into small pieces and place one atop each dollop of cream mixture.
- Sprinkle a dash of seasoning blend over each assembled cucumber bite for extra flavor.
- Serve immediately on a platter to enjoy fresh and crisp.
Nutrition
Notes
These bites are gluten-free and ideal for any gathering, showcasing quality ingredients for maximum flavor.
