Begin by processing your choice of nuts, such as walnuts or almonds, in a food processor until finely ground, about 20-30 seconds.

Add the pitted Medjool dates and unsweetened cocoa powder to the processor along with the ground nuts. Pulse until it forms a sticky mass, about 30-45 seconds.

Mix in your preferred nut butter and rolled oats, then pulse again for another 30-45 seconds until well combined and slightly sticky.

Using clean hands, roll small portions of the mixture into bite-sized balls, aiming for well-formed shapes. Moisten hands if mixture is crumbly.

Place the formed balls on a lined baking sheet and refrigerate for at least 30 minutes to firm up.