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Easy Cottage Cheese Pizza Bowls

Delicious Easy Cottage Cheese Pizza Bowls Ready in 15 Minutes

These Easy Cottage Cheese Pizza Bowls are satisfying, healthy, and ready in just 15 minutes!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 bowls
Course: Lunch
Cuisine: American
Calories: 350

Ingredients
  

For the Base
  • 1 cup small curd cottage cheese Blend briefly for a smoother consistency.
  • 1/4 cup low sugar marinara or pizza sauce Feel free to substitute with any low-sugar tomato sauce.
For the Seasoning
  • 1/2 teaspoon Italian seasoning A mix of oregano and basil can be used.
  • 1/2 teaspoon garlic powder Using fresh garlic enhances the flavor.
  • 1 pinch black pepper Adjust to your liking.
For the Toppings
  • 1/4 cup freshly grated part-skim mozzarella cheese Regular mozzarella or dairy-free alternatives work too.
  • 8-12 slices turkey pepperoni Feel free to substitute with turkey bacon or omit for a vegetarian option.
Optional Mix-Ins
  • Up to 1/4 cup favorite veggies Cooked chicken, sautéed mushrooms, etc., can elevate flavor!

Equipment

  • Oven
  • Ramekins
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Drain any excess liquid from the cottage cheese for a thicker consistency. Blend if smoother texture is preferred.
  2. Preheat your oven to 400°F or an air fryer to 350°F.
  3. Divide the cottage cheese into two ramekins. Mix in garlic powder, Italian seasoning, and black pepper.
  4. Spoon marinara or pizza sauce over the cottage cheese mixture in each ramekin, then top with mozzarella.
  5. Add turkey pepperoni on top, adjusting slices to taste.
  6. If using an air fryer, cover with foil for first 2 minutes, then air fry for 8-10 minutes. For oven, bake for 16-20 minutes.
  7. Allow to cool slightly before serving and enjoy hot!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 2mg

Notes

Add an egg for an extra protein boost if desired. Store leftovers in an airtight container for up to 3 days.

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