Go Back
–+ servings
Filet-O-Fish Sliders

Delicious Filet-O-Fish Sliders for Fun Family Dinners

These Quick and Easy Filet-O-Fish Sliders are a delightful twist on the classic fish sandwich, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sliders
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 4 filets Breaded Fish Burgers/Filets store-bought or homemade
For the Buns
  • 4 buns Slider Buns or dinner rolls
  • 2 tbsp Butter melted; or olive oil for lighter option
For the Tartar Sauce
  • 1/2 cup Mayonnaise or Greek yogurt for healthier twist
  • 2 tbsp Sweet Relish or minced pickles; dill pickles can be used
  • 1 tsp Dried Dill or fresh dill if in season
  • 1 tbsp Lemon Juice or lime juice as alternative
For the Cheesy Layer
  • 4 slices American Cheese or Cheddar Cheese or dairy-free alternative for vegan sliders

Equipment

  • Oven
  • Baking Sheets
  • Mixing bowl
  • Parchment Paper
  • microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or foil.
  2. Place breaded fish filets on the baking sheets and bake according to package instructions for 15-20 minutes, until golden brown.
  3. In a mixing bowl, combine mayonnaise, sweet relish, lemon juice, and dried dill. Stir until well mixed and chill in the refrigerator.
  4. Melt butter and brush it lightly on the buns, then place them in the oven for 2-3 minutes until warm and slightly crispy.
  5. Slice the toasted buns in half, layer a slice of cheese on each bottom half, then top with a crispy fish filet and spread tartar sauce on top.
  6. Close the sliders with the top halves of the buns. Serve immediately for a delicious meal.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 28gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Store assembled sliders in an airtight container for up to 3 days. Freeze unassembled sliders for up to 2 months.

Tried this recipe?

Let us know how it was!