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French Onion Beef Sloppy Joes

Delicious French Onion Beef Sloppy Joes for Comfort Food Lovers

This French Onion Beef Sloppy Joes recipe fuses classic sloppy joes with gourmet ingredients for an irresistible, crowd-pleasing dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb Ground Beef Can substitute with turkey or plant-based alternatives.
  • 2 medium Onions Yellow onions yield the best results.
  • 4 tbsp Gluten-Free Soy Sauce Regular soy sauce can be used if gluten isn't a concern.
  • 1 cup Cheese (Provolone or Swiss) Cheddar can be used for a sharper taste.
For the Buns
  • 4 pieces Buns Gluten-free buns are ideal for dietary needs.
For Optional Add-Ins
  • Optional Vegetables (e.g., mushrooms, bell peppers) Sauté with onions for added flavor.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat and add sliced yellow onions. Stir frequently, allowing the onions to soften and become golden brown, about 10-15 minutes.
  2. Increase the heat to medium-high and add the ground beef. Break apart with a spatula and cook until browned, about 5-7 minutes.
  3. Stir in gluten-free soy sauce and any desired seasonings. Simmer for 2-3 minutes to meld flavors.
  4. Sprinkle cheese over the beef mixture, cover the skillet, and allow it to melt for about 2-3 minutes.
  5. Spoon generous amounts of the beef and cheese mixture onto toasted buns and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 8IUVitamin C: 10mgCalcium: 15mgIron: 20mg

Notes

For best results, ensure onions are cooked slowly until golden brown. Leftovers can be stored in an airtight container for up to 3 days.

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