Delicious Ground Turkey Recipe for a Quick Korean Stir-Fry

This ground turkey recipe brings authentic Korean flavors to your kitchen in just 30 minutes, perfect for busy weeknights.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Korean

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir-Fry

1 pound Ground Turkey A lean protein source that cooks quickly.
1/4 cup Soy Sauce Opt for low-sodium if desired.
1 tablespoon Cornstarch Used to thicken the sauce.
2 tablespoons Brown Sugar Can be replaced with honey or agave.
1 teaspoon Red Chili Flakes Adjust according to spice preference.
2 cloves Garlic (fresh) Enhances the dish with aromatic depth.
1 tablespoon Ginger (fresh) Adds an invigorating kick.
2 tablespoons Sesame Oil Infuses a nutty flavor.
1/4 cup Chives Provides a fresh burst of onion flavor.
2 tablespoons Sesame Seeds Optional but adds crunch.

Equipment

Large Skillet
Mixing bowl

Method

Step-by-Step Instructions

In a small mixing bowl, whisk together soy sauce, cornstarch, brown sugar, and red chili flakes. Set aside.
Heat sesame oil in a large skillet over high heat. Add minced garlic and grated ginger, sauté for about 30 seconds.
Add ground turkey to the skillet, breaking it apart. Cook for 5-7 minutes until browned and no longer pink.
Pour sauce mixture over turkey and stir well for about 2 minutes, allowing the sauce to thicken.
Turn off heat and stir in chopped chives. Serve hot, topped with sesame seeds.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

Use fresh ingredients for best flavor. Adjust spice levels to preference. Cook at high heat for better browning.

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