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Hawaiian Carrot Pineapple Cake

Delicious Hawaiian Carrot Pineapple Cake for Tropical Bliss

This Hawaiian Carrot Pineapple Cake combines classic carrot cake with vibrant pineapple for a tropical delight.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Substitution: Use gluten-free flour for a gluten-free version.
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 3 large eggs Provide richness and help bind the ingredients.
  • 1 cup vegetable oil Substitution: Melted coconut oil can be used for added flavor.
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots Add sweetness and moisture.
  • 1 cup crushed pineapple Drain well before adding.
  • 1/2 cup chopped walnuts Optional for texture and flavor.
For the Frosting
  • 8 ounces cream cheese Softened.
  • 1/2 cup unsalted butter Softened.
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract For frosting.
For the Garnish
  • 1 cup pineapple chunks or shredded carrots Optional for decoration.

Equipment

  • Mixing Bowls
  • Whisk
  • Hand Mixer
  • cake pans
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease cake pans.
  2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, beat eggs, sugar, and oil until smooth, then add vanilla and grated carrots.
  4. Fold drained crushed pineapple into the wet mixture, then combine with dry ingredients.
  5. If using, fold walnuts into the batter gently.
  6. Pour batter into prepared pans and bake for 30-40 minutes.
  7. Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack.
  8. For frosting, beat cream cheese and butter together, then add powdered sugar and vanilla.
  9. Once cooled, frost the first layer of the cake, add the second layer, and frost the top and sides.
  10. Garnish with optional pineapple chunks or shredded carrots before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 2500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Cake can be made ahead of time and stored for several days. Customize garnishes for added appeal.

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