Heat 1 tablespoon of olive oil in a skillet over medium heat. Add cooked chicken and taco seasoning. Cook for 3-4 minutes.

Warm flour tortillas in the microwave for about 30 seconds and cover with a damp paper towel.

Lay out warmed tortillas and toppings like shredded lettuce, salsa, cheese, and sour cream for assembly.

Place a small corn tortilla in the center of each flour tortilla. Layer with chicken, sour cream, salsa, cheese, lettuce, and optional toppings.

Fold edges of the flour tortilla over the filling, creating a sealed wrap. Press gently to hold the shape.

Heat a skillet over medium heat and cook the wraps seam-side down for 2-3 minutes until golden brown. Flip and cook for another 2-3 minutes.

Remove the wraps from the skillet, let cool for a minute, and cut in half to serve with favorite sides.