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–+ servings
Healthy Chocolate Chip Cookies

Delicious Healthy Chocolate Chip Cookies You’ll Crave Daily

Healthy Chocolate Chip Cookies that satisfy sweet cravings while being low in sugar and adaptable to dietary needs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 9 minutes
Cooling Time 15 minutes
Total Time 39 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Oat Flour or spelt flour
  • 1 teaspoon Baking Soda ensure it's fresh
  • 1/2 teaspoon Salt
For Sweetness
  • 1 cup Coconut Sugar or brown sugar
  • 1/2 cup White Sugar use more coconut sugar for lower glycemic
For Flavor & Texture
  • 1 cup Chocolate Chips semi-sweet or dark
  • 1/2 cup Chopped Nuts optional, walnuts or macadamia nuts
  • 2 teaspoons Pure Vanilla Extract essential for flavor
For Moisture
  • 1/2 cup Vegetable or Melted Coconut Oil or melted butter
  • 1/4 cup Milk of Choice almond milk for vegan option

Equipment

  • Mixing bowl
  • Baking Sheets
  • Whisk
  • Spatula
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 380°F (193°C). Gather all ingredients and prepare your baking sheets.
  2. In a large mixing bowl, combine oat flour, baking soda, and salt. Whisk thoroughly.
  3. Add coconut sugar, white sugar, and chocolate chips to the dry mixture. Mix well.
  4. Pour in vanilla extract, vegetable oil, and milk. Mix until a cohesive dough forms.
  5. Chill the dough in the refrigerator for about 30 minutes if desired.
  6. Scoop and roll the chilled dough into balls, about two tablespoons each. Place on prepared baking sheets.
  7. Bake for about 9 minutes until edges are slightly golden, and centers remain soft.
  8. Let cookies cool on the baking tray for 10-15 minutes before transferring.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 85mgPotassium: 75mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store cookies in a lidded plastic container for softness; use a glass container for crisp cookies. Refrigerate dough for up to 1 week or freeze cookie dough balls for up to 1 month.

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