Delicious Herb and Cheese Quick Bread You Can Customize!

Herb and Cheese Quick Bread is quick to prepare and customizable for various tastes, perfect for weeknights or gatherings.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups all-purpose flour can be replaced with gluten-free flour
1 tablespoon baking powder check expiration date
1 teaspoon salt consider sea salt
1/2 cup unsalted butter melted; olive oil is an alternative
1 cup milk buttermilk adds tang
1 large egg beaten; can use flax egg for vegan

For the Flavor

1 to 1.5 cups shredded cheese options like mozzarella, feta, or sharp cheddar
1 cup fresh herbs chopped; use dried herbs in smaller quantity

Equipment

9x5-inch loaf pan
Mixing Bowls
Whisk
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
In a large mixing bowl, whisk together flour, baking powder, and salt.
In a separate bowl, mix together melted butter, milk, and beaten egg until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Fold in shredded cheese and chopped fresh herbs until evenly distributed.
Transfer the batter into the prepared loaf pan and smooth the top.
Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Experiment with different cheese and herb combinations for unique flavors. Allow bread to cool before slicing for best results.

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