Delicious Herb Roasted Chicken in Creamy White Wine Sauce

This Herb Roasted Chicken in Creamy White Wine Sauce is a must-try for its simplicity and elevated flavors.

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Prep Time 15

Cook Time 45

Resting Time 10

Total Time 1 10

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces bone-in, skin-on chicken Use for maximum flavor
1 tablespoon butter Or olive oil for dairy-free

For the Sauce

8 ounces mushrooms Brown mushrooms add depth
2 tablespoons shallots Can use yellow onion if preferred
2 stalks celery
4 cloves garlic Minced
2 tablespoons fresh herbs (Sage and Parsley) Can substitute with rosemary or thyme
2 tablespoons flour Or cornstarch for gluten-free option
1 cup dry white wine Like Sauvignon Blanc
2 cups chicken stock Or vegetable stock
1 cup cream Or half-and-half

For the Vegetables

1 pound baby potatoes Can swap with butternut squash or parsnips

Equipment

Dutch oven

Method

Step-by-Step Instructions

Pat chicken pieces dry with paper towels, season with salt and pepper, and let marinate for 15 minutes.
Melt butter in a Dutch oven and brown chicken pieces on both sides for 3-5 minutes each.
Sauté sliced mushrooms, chopped shallots, diced celery, and minced garlic until softened, about 7 minutes.
Sprinkle flour over softened vegetables, stir, then pour in white wine and scrape the bottom to deglaze.
Stir in chicken stock and simmer for 5 minutes.
Add baby potatoes and nestle chicken pieces on top, cover, and roast in a preheated oven at 375°F for 40-45 minutes.
Remove from oven, stir in cream, cover, and let rest for 10 minutes.
Serve on a platter with sauce ladled over the chicken and potatoes.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 35gProtein: 40gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 700mgPotassium: 1000mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Use quality chicken for the best flavor; allow vegetables to soften fully for depth of flavor.

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