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Homemade Butter Chicken

Delicious Homemade Butter Chicken That Feels Like a Warm Hug

Experience the comforting flavors of Homemade Butter Chicken for a cozy dinner any night of the week.
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Prep Time 15 minutes
Cook Time 30 minutes
Marination Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 lb Chicken Thighs Substitute with chicken breasts for a leaner option.
  • 1 tsp Salt Adjust according to taste.
  • 1 tsp Garlic Powder Fresh garlic can be used for richer taste.
  • 1 tsp Sweet Paprika Can substitute with smoked paprika.
  • 1 tbsp Curry Powder Customize quantity based on heat preference.
  • 1 cup Greek Yogurt Use coconut cream for a dairy-free alternative.
For the Sauce
  • 2 tbsp Vegetable Oil Can use canola or grapeseed oil.
  • 2 tbsp Butter Add more for richer flavor.
  • 3 cloves Garlic Cloves Mince for maximum flavor.
  • 1 medium Onion Shallots are a suitable substitute.
  • 1 cup Tomato Sauce Crushed tomatoes can be used if blended smoothly.
  • 1 tbsp Sugar Honey can be an alternative sweetener.
  • 1 tsp Black Pepper Adjust according to taste.
  • 1 cup Heavy Cream Coconut cream can be used for a lighter version.
  • 1/2 tsp Cayenne Pepper Optional for extra heat.
  • 1 tbsp Garam Masala Essential for authentic flavor.
  • 1/4 cup Fresh Parsley Cilantro can be used for garnish.

Equipment

  • Large Bowl
  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Cover and let marinate in the refrigerator for at least 15 minutes.
  2. Heat a large skillet over medium-high heat and add vegetable oil. Once shimmering, add the marinated chicken, cooking it for about 8-10 minutes until browned and cooked through.
  3. In the same skillet, reduce heat to medium and melt the butter. Add minced garlic and diced onion, sautéing until onions are translucent, around 3-4 minutes.
  4. Stir in the tomato sauce and sugar, allowing to simmer for 3-5 minutes. Return the cooked chicken to the skillet, pour in heavy cream, and stir.
  5. Add cayenne pepper, garam masala, and black pepper to the sauce. Let simmer for about 10 minutes, stirring occasionally.
  6. Stir in the remaining butter to enrich the sauce further and garnish with freshly chopped parsley or cilantro before serving.
  7. Serve your Homemade Butter Chicken hot alongside warm naan or fluffy basmati rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Notes

For a thicker sauce, mix cornstarch with water and add it to the simmering sauce. Adjust cayenne and curry powder based on your spice tolerance.

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