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Homemade Cinnamon Twists

Delicious Homemade Cinnamon Twists That Melt in Your Mouth

Enjoy these Homemade Cinnamon Twists with flaky layers and gooey filling that will melt in your mouth.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 twists
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Twists
  • 1 sheet Puff Pastry Store-bought ensures quick assembly, but homemade can be a fun project!
  • 2 tbsp Ground Cinnamon Opt for fresh ground cinnamon for the best taste.
  • 1/4 cup Granulated Sugar Feel free to swap in brown sugar for a richer flavor.
  • 1 Egg Wash For an extra indulgent touch, brush with melted butter instead.
  • 1 tsp Vanilla Extract Almond extract can be a lovely substitute for a unique twist.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing bowl
  • Pastry Brush

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet lined with parchment paper.
  2. On a lightly floured countertop, unroll the puff pastry carefully.
  3. Blend granulated sugar and ground cinnamon in a bowl until combined.
  4. Slice the puff pastry into 1-inch strips and twist each strip 2-3 times.
  5. Whisk together an egg and water to create egg wash and brush over the twists.
  6. Bake the twists for 12-15 minutes until golden brown.
  7. Let them cool slightly, serve warm, and dust with powdered sugar if desired.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store leftover twists in an airtight container at room temperature for up to 2 days or refrigerate for 5 days. Freeze individually for up to 2 months.

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