Preheat your oven to 350°F (175°C).

Carefully slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom halves on a baking sheet lined with parchment paper.

Layer the sliced ham, salami, and pepperoni evenly over the bottom halves of the rolls. Follow with slices of provolone cheese, then sprinkle pepperoncini and pickled hot cherry peppers on top before capping with the roll tops.

In a small mixing bowl, combine the melted salted butter, Italian seasoning, and crushed garlic. Whisk them together.

Using a pastry brush, generously apply the seasoned butter mixture over the top of the assembled rolls.

Cover the sliders with aluminum foil and place them in the preheated oven for about 30 minutes.

After baking, remove the sliders from the oven and let them cool for a few minutes. Slice along the roll seams for easy serving.