Delicious Irish Lemon Pudding Cake Recipe for Comforting Bliss

Experience the delightful blend of sweet and tangy flavors in this Irish Lemon Pudding Cake Recipe—an easy-to-make dessert perfect for any occasion.

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Prep Time 15

Cook Time 35

Cooling Time 15

Total Time 1 5

Servings: 8 slices

Course: Desserts

Cuisine: Irish

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 cup Lemon Curd Fresh lemon curd is preferred
3/4 cup Cake Flour All-purpose flour can be substituted
3 large Eggs Use large eggs for consistency
3/4 cup Granulated Sugar Consider using less for a lower-sugar version
1/4 cup Unsalted Butter Melted; olive oil can be used for a lighter variation
1 teaspoon Vanilla Extract Pure vanilla extract is best
1 pinch Salt Enhances sweetness and balances flavors

For the Garnish

1 tablespoon Powdered Sugar Used for dusting
1 tablespoon Lemon Zest Enhances visual appeal

Equipment

Baking Dish
Mixing bowl
Whisk
Sifter

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
In a large mixing bowl, whisk together the lemon curd, large eggs, granulated sugar, and pure vanilla extract until smooth.
Gradually sift in the cake flour and a pinch of salt. Fold in the melted unsalted butter until just combined.
Pour the batter into the prepared baking dish and spread it evenly. Bake for approximately 30–35 minutes.
Allow the cake to cool for about 10–15 minutes. Dust with powdered sugar and sprinkle lemon zest before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 15mgIron: 0.5mg

Notes

For extra zing, consider incorporating lemon zest into the batter. Store leftovers in an airtight container in the fridge for up to 3 days.

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