Go Back
–+ servings
Irish Roasted Cabbage Low Carb Pizza

Delicious Irish Roasted Cabbage Low Carb Pizza in 30 Minutes

This Irish Roasted Cabbage Low Carb Pizza is a satisfying and guilt-free comfort food perfect for keto enthusiasts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Irish
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 head Green Cabbage Can be swapped with cauliflower.
  • 2 tablespoons Olive Oil Avocado oil is a great alternative.
  • to taste Salt
  • to taste Pepper
For the Toppings
  • 6 slices Corned Beef Deli Slices Can substitute with pastrami.
  • 1 cup Dubliner Cheese Substitute with sharp cheddar or Irish cheese.
  • 1 teaspoon Whole Grain Mustard Can substitute with yellow mustard.
  • 2 tablespoons Chopped Scallions Chives can be used as a substitute.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Knife
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and line a large baking sheet with parchment paper.
  2. Slice the green cabbage into six ¾-inch thick rounds and brush both sides with olive oil, seasoning generously with salt and pepper.
  3. Place the cabbage rounds on the baking sheet and roast in the oven for 15-20 minutes until crispy and golden.
  4. While the cabbage is roasting, shred the Dubliner cheese and slice the corned beef into manageable pieces.
  5. Once roasted, spread a teaspoon of whole grain mustard on each cabbage round, layer with corned beef, then sprinkle with shredded Dubliner cheese.
  6. Return the assembled pizzas to the oven for 5 minutes to melt the cheese.
  7. Remove from the oven, garnish with chopped scallions, serve warm and enjoy!

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 8gProtein: 15gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 60mgCalcium: 20mgIron: 10mg

Notes

Ensure uniform thickness of cabbage steaks for even roasting. Leftovers can be stored in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!