Delicious Japchae: Customizable Korean Noodles You’ll Love

Japchae is a versatile and flavorful Korean stir-fried noodle dish that combines sweet potato noodles with colorful vegetables and protein options.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Korean

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 oz Sweet Potato Noodles (Dangmyeon) Gluten-free noodles giving a chewy texture

For the Protein

1 cup Beef Can be substituted with chicken or tofu

For the Vegetables

1 cup Carrots Julienne for quicker cooking
2 cups Spinach Fresh for best texture
1 cup Bell Peppers Any color

For the Sauce

3 tbsp Soy Sauce Low-sodium recommended
2 tbsp Sesame Oil Optional for lighter dishes

For Garnish

2 tbsp Green Onions Chopped, can be replaced with chives

Equipment

large skillet or wok

Method

Step-by-Step Instructions for Japchae

Soak sweet potato noodles in hot water for about 30 minutes until translucent and tender. Drain and set aside.
Heat oil in a skillet over medium-high heat, add protein and stir-fry for 5-7 minutes until cooked. Remove from skillet.
In the same skillet, add oil if needed, then stir-fry sliced vegetables for 5-7 minutes until vibrant and tender.
Add drained noodles and cooked protein back to the skillet. Pour in soy sauce and sesame oil. Stir gently for 2-3 minutes.
Remove from heat and sprinkle with chopped green onions. Serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 150IUVitamin C: 70mgCalcium: 4mgIron: 15mg

Notes

Feel free to customize proteins and vegetables as per your preference. Adjust cooking times as needed.

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