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–+ servings
Mango Iced Tea

Delicious Mango Iced Tea That Brightens Your Summer Days

This refreshing Mango Iced Tea captures tropical bliss in just 15 minutes, making it the perfect summer drink.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 cups
Course: Drinks
Cuisine: Tropical
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 3-4 bags Black Tea Bags or equivalent loose-leaf tea
  • 2 cups Water for brewing tea
For the Mango Puree
  • 1 cup Ripe Mango diced or substitute with frozen mango cubes
  • 2 cups Water for boiling
For Sweetening
  • 1-2 tablespoons Honey adjust based on personal preference
To Serve
  • as needed Ice consider using mango juice ice cubes

Equipment

  • Kettle
  • Saucepan
  • pitcher
  • fine mesh sieve

Method
 

Step-by-Step Instructions
  1. Brew the Tea: Boil 2 cups of water, add tea bags or loose-leaf tea and steep for 10 minutes. Remove tea bags and pour into a pitcher.
  2. Prepare the Mango Puree: In a saucepan, boil 2 cups of water with diced mango. Simmer for 10 minutes mashing gently for a smooth puree.
  3. Combine the Mixtures: Strain the mango puree into the pitcher of brewed tea, press down to extract juice.
  4. Sweeten and Chill: Add honey to the mixture, stir until dissolved, then chill in the refrigerator for 30 minutes.
  5. Serve and Garnish: Fill glasses with ice, pour Mango Iced Tea over ice, garnish with mango slices or fresh mint.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 18gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 1mg

Notes

Store any leftover Mango Iced Tea in an airtight container in the fridge for up to 4 days.

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