Delicious Mexican Rotisserie Chicken Tostadas in Minutes

Enjoy delicious Mexican Rotisserie Chicken Tostadas in just 25-35 minutes, a family favorite with vibrant toppings and tender chicken.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 tostadas

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tostada Base

8 pieces Corn Tortillas Brush with oil for best crunch.
1 cup Cheese (e.g., cheddar) Sprinkle generously for melting goodness.

For the Chicken Mixture

2 cups Rotisserie Chicken Shred for easy topping.
1 packet Taco Seasoning Essential for flavor.
1/2 cup Salsa Moisture and zest.
1 can Canned Black Beans Drain and rinse.
1 cup Corn Add sweetness; frozen or fresh works.

For Fresh Toppings

1/4 cup Fresh Cilantro Garnish for brightness.
1 cup Diced Tomatoes Refreshing topping.

Equipment

Oven
Baking Sheet
Medium Saucepan

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C).
Brush corn tortillas with a light coating of canola oil and place on a baking sheet. Bake for 10 minutes, flipping halfway.
In a medium saucepan, combine shredded rotisserie chicken, salsa, taco seasoning, drained black beans, and corn. Heat over medium for 5 minutes.
Spoon warm chicken mixture onto each crispy tortilla and sprinkle with cheese.
Return tostadas to the oven for an additional 5 minutes, until cheese is melted and bubbly.
Garnish with fresh cilantro and diced tomatoes before serving.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 40gProtein: 24gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 10gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Ensure to layer the chicken and cheese properly for the best flavor. Use various toppings according to your preference.

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