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–+ servings
Mini Cucumber Sandwiches

Delicious Mini Cucumber Sandwiches for Your Next Party

Mini Cucumber Sandwiches are refreshing bites perfect for any gathering, offering a creamy and zesty flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 sandwiches
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Spread
  • 8 ounces cream cheese softened
  • 3 tablespoons mayonnaise can use light
  • 1 tablespoon Good Seasons Italian dressing mix
For the Sandwich Base
  • 12 slices pumpernickel or rye bread can substitute with white or whole grain
  • 1 piece English cucumber washed and sliced
  • 1 tablespoon fresh dill for garnish

Equipment

  • Mixing bowl
  • butter knife
  • vegetable peeler
  • Spatula

Method
 

Step‑by‑Step Instructions for Mini Cucumber Sandwiches
  1. In a mixing bowl, combine cream cheese, mayonnaise, and Italian dressing mix. Blend until smooth.
  2. Slice pumpernickel or rye bread into even pieces, about ¼ inch thick.
  3. Spread 1 tablespoon of the creamy dill mixture onto one side of each bread slice.
  4. Slice the English cucumber into thin rounds, about 1/8 inch thick.
  5. Place a cucumber slice on top of the spread on half of the bread slices, then press down gently.
  6. Garnish each sandwich with a sprig of fresh dill and serve immediately or refrigerate.

Nutrition

Serving: 1sandwichCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

These sandwiches can be customized with herbs or toppings like smoked salmon for a gourmet touch. Best enjoyed fresh and served cold.

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