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Mozzarella Pepperoni Croissant Rolls

Delicious Mozzarella Pepperoni Croissant Rolls in 25 Minutes

These Mozzarella Pepperoni Croissant Rolls offer a delightful combination of buttery dough, melty mozzarella, and zesty pepperoni.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package crescent roll dough refrigerated dough for quick preparation
  • 1 cup shredded mozzarella cheese can swap with cheddar or provolone
  • 24 slices pepperoni turkey pepperoni or deli ham can be delightful swaps
For the Optional Toppings
  • 1 teaspoon Italian seasoning optional, enhances flavor
  • 1/4 cup grated Parmesan cheese can be left out or substituted with another hard cheese
For Dipping
  • 1 cup marinara sauce any dipping sauce can work for personalization

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate it into 8 triangles.
  3. On the wider end of each triangle, place 3-4 slices of pepperoni and a generous piece of mozzarella.
  4. Starting from the wide end, roll each triangle tightly towards the tip.
  5. (Optional) Sprinkle grated Parmesan cheese and Italian seasoning on top before baking.
  6. Bake for 12-15 minutes until golden brown and the cheese is melted.
  7. Let them cool slightly before serving with marinara sauce for dipping.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These rolls are perfect for quick snacks or elegant gatherings. Customize ingredients as desired.

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