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No Bake Rhubarb Cheesecake Squares

Delicious No Bake Rhubarb Cheesecake Squares You’ll Love

Discover how to make No Bake Rhubarb Cheesecake Squares, a perfect blend of creamy cheesecake and tart rhubarb, that will satisfy your dessert cravings!
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Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham cracker crumbs
  • 1/4 cup Sugar
  • 1/2 cup Melted butter
For the Cheesecake Filling
  • 8 oz Cream cheese, softened
  • 1/2 cup Powdered sugar
  • 1 cup Heavy cream Whipped
  • 1 cup Rhubarb, cooked and chopped

Equipment

  • Mixing bowl
  • Baking Dish
  • Whisk
  • Spatula

Method
 

Instructions
  1. Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl until well combined. Press into the bottom of a baking dish.
  2. In another bowl, mix softened cream cheese and powdered sugar until smooth. Fold in the whipped cream and chopped rhubarb.
  3. Spread the cheesecake filling over the crust evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the cheesecake to set.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These cheesecake squares can be topped with additional rhubarb compote for extra flavor.

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