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Ooey Gooey Butter Bars

Delicious Ooey Gooey Butter Bars You Can't Resist Making

A mouthwatering recipe for Ooey Gooey Butter Bars featuring a rich filling and tender crust, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 12 bars
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 box Yellow Cake Mix Can substitute with white or lemon cake mix.
  • ½ cup Unsalted Butter, melted Use unsalted for better flavor.
  • 1 large Egg Use a room-temperature egg for better texture.
For the Filling
  • 8 oz Cream Cheese, softened Full-fat recommended for richness.
  • 2 large Eggs Use room temperature for best results.
  • 3¾ cups Powdered Sugar Sift for a smooth texture.
  • 1 teaspoon Vanilla Extract Enhances flavor profile.

Equipment

  • Oven
  • 9x13-inch baking pan
  • medium bowl
  • Large Bowl
  • electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking pan.
  2. Combine yellow cake mix, melted butter, and 1 egg in a medium bowl until a soft dough forms. Press evenly into the bottom of the pan.
  3. Beat softened cream cheese with an electric mixer until smooth. Add 2 eggs and vanilla extract, blending well. Gradually sift in powdered sugar, mixing until thick and velvety.
  4. Pour the creamy filling over the crust and spread evenly with a spatula.
  5. Bake in the preheated oven for 35-40 minutes until edges are golden brown and center jiggles slightly.
  6. Cool in the pan for 1 to 2 hours before lifting out and cutting into squares. Dust with powdered sugar if desired.

Nutrition

Serving: 1barCalories: 350kcalCarbohydrates: 48gProtein: 3gFat: 16gSaturated Fat: 10gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 180mgPotassium: 90mgSugar: 28gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Can freeze for up to 2 months. Thaw in the fridge overnight before serving.

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