Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken: Cut chicken thighs into bite-sized pieces and season with salt and pepper.
- Mix the Sauce: In a bowl, combine orange juice, soy sauce, honey, minced garlic, grated ginger, and sesame oil.
- Combine Ingredients in the Crockpot: Place chicken in the crockpot and pour the sauce over it.
- Cook the Chicken: Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Thicken the Sauce: Mix cornstarch with cold water and stir into the crockpot 30 minutes before serving.
- Garnish and Serve: Serve hot, garnished with sesame seeds and green onions.
Nutrition
Notes
Use fresh orange juice for best flavor. Monitor cooking time to keep chicken tender and juicy.
