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–+ servings
Pumpkin French Toast

Delicious Pumpkin French Toast: Perfect Fall Breakfast Delight

Enjoy the sweet and aromatic flavors of Pumpkin French Toast, a cozy fall breakfast delight.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 cup pumpkin puree can substitute with sweet potato or mashed bananas
  • ½ cup yogurt use non-dairy yogurt for vegan
  • 2 pieces eggs optional for richness
  • ¾ cup unsweetened almond milk regular milk or cream can be used for non-vegan version
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spices adjust spices according to taste
  • 2 tablespoons maple syrup can be omitted or replaced with agave syrup
For the Bread Base
  • 4 slices gluten-free bread or regular bread if gluten-free is not necessary
For Cooking
  • 1-2 teaspoons butter or oil for frying; use vegan butter or oil for a dairy-free version

Equipment

  • Mixing bowl
  • non-stick skillet

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together pumpkin puree, yogurt (or eggs), almond milk, vanilla extract, pumpkin pie spices, and maple syrup until smooth and creamy.
  2. Place a non-stick skillet over medium heat and add butter or oil. Allow it to melt and become bubbly.
  3. Dip slices of bread into the custard mixture, soaking for about 10-15 seconds per side. Place the soaked bread in the skillet and cook for 2-3 minutes on each side until golden brown.
  4. Transfer the slices to a plate, keep them warm, and repeat the process with remaining bread slices. Serve warm, topped with cinnamon, powdered sugar, or maple syrup.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 240mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 7000IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Soaking the bread longer in the custard allows for more flavor absorption. Experiment with different bread varieties for unique flavors.

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