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Queijadas (Portuguese Custard Cupcakes)

Delicious Queijadas: Irresistible Portuguese Custard Cupcakes

Queijadas are charming Portuguese custard cupcakes that are easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Portuguese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups whole milk or non-dairy alternative
  • 4 large eggs or egg substitutes for lower cholesterol
  • 1 cup sugar adjust to taste, can reduce up to 1 cup
  • 1/2 cup butter can substitute with margarine or coconut oil
  • 1 cup flour opt for gluten-free flour if needed
  • 1 tablespoon lemon zest or vanilla extract as alternative

Equipment

  • Muffin tins
  • Mixing bowl
  • Whisk
  • Ladle or measuring cup

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease muffin tins.
  2. Combine milk, melted butter, and sugar, whisk until smooth.
  3. Incorporate eggs one at a time, whisking after each addition.
  4. Gently stir in flour and lemon zest until combined.
  5. Fill muffin tins about three-quarters full with batter.
  6. Bake for 35-38 minutes until edges are golden-brown.
  7. Cool for 10 minutes before removing from tins and serve warm or chilled.

Nutrition

Serving: 1cupcakeCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 150mgPotassium: 100mgSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

For best results, use room temperature eggs and avoid overbaking.

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