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Saucy Grilled Peach Chicken

Delicious Saucy Grilled Peach Chicken for Summer Bliss

This Saucy Grilled Peach Chicken is a delightful summer dish combining sweet peaches with savory marinated chicken, perfect for outdoor gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Marination Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts or Thighs Thighs are extra tender.
  • to taste Salt
  • to taste Pepper
For the Marinade
  • 1/2 cup Peach Preserves Bonne Maman recommended.
  • 1/4 cup Soy Sauce
  • 1/4 cup Crown Royal Peach-Flavored Whiskey Substitute with other peach-flavored spirits if desired.
  • 2 tablespoons Olive Oil
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Balsamic Vinegar Apple cider vinegar works as a substitute.
  • 3 cloves Garlic Minced.
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Dried Thyme Fresh thyme can be used.
  • 1/2 teaspoon Red Pepper Flakes Adjust to your preferred spice level.
For Grilling (Optional)
  • 2 pieces Fresh Peaches Slice and grill; use canned if fresh isn’t available.

Equipment

  • Grill
  • medium bowl
  • Whisk
  • Grill Brush

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together peach preserves, soy sauce, whiskey, olive oil, brown sugar, balsamic vinegar, minced garlic, Dijon mustard, dried thyme, and red pepper flakes until well combined.
  2. Place chicken breasts or thighs in the marinade, ensuring they are fully covered. Let marinate in the refrigerator for at least 1 hour, ideally 2-4 hours.
  3. Remove the chicken from the fridge and let it sit at room temperature for about 15 minutes. Season generously with salt and pepper.
  4. Preheat your grill to medium-high heat, aiming for around 375°F–400°F. Brush the grates with oil to prevent sticking.
  5. Grill the marinated chicken for about 6-7 minutes on one side until grill marks appear. Flip and cook for another 6-7 minutes, ensuring it reaches an internal temperature of 165°F.
  6. If desired, add halved peaches to the grill for about 3-4 minutes until they achieve a nice char.
  7. Once cooked, let the chicken rest for 2-3 minutes before serving. Enjoy with grilled peaches and your favorite summer sides.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 14gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 8mg

Notes

For best flavor, marinate chicken for longer if possible. Use fresh peaches for flavor; canned peaches are a good alternative when fresh peaces aren't available.

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