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Sheet Pan Chili-Lime Shrimp Lettuce Wraps

Delicious Sheet Pan Chili-Lime Shrimp Lettuce Wraps Ready in 30 Minutes

Enjoy flavorful Sheet Pan Chili-Lime Shrimp Lettuce Wraps, a quick and healthy meal perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Appetizers
Cuisine: Mexican
Calories: 250

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Substitute with chicken or firm tofu if desired.
  • 3 tablespoons Chili-Lime Seasoning A great shortcut for flavor!
  • 1 head Butter Lettuce or Boston Lettuce Soft and pliable for wraps.
For the Radish Slaw
  • 1 cup Radish Adds a crisp and refreshing bite.
  • 1 cup Other Slaw Ingredients (e.g., carrots, cilantro) Feel free to get creative!
For the Avocado Sriracha Crema
  • 1 ripe Avocado Can substitute with Greek yogurt.
  • 1 tablespoon Sriracha Adjust based on spice tolerance.
  • 2 tablespoons Lime Juice Fresh is best for maximum flavor!

Equipment

  • Sheet pan
  • Mixing bowl
  • Blender

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a sheet pan with foil or parchment paper.
  2. In a large mixing bowl, toss the shrimp with chili-lime seasoning until evenly coated, then spread on the sheet pan.
  3. Roast the shrimp for about 8 minutes until pink and slightly curled, then let cool slightly.
  4. Prepare the radish slaw by mixing sliced radishes with additional ingredients in a bowl until well combined.
  5. Blend avocado, sriracha, lime juice, and salt until smooth to make the crema.
  6. Assemble the wraps by filling lettuce leaves with shrimp, radish slaw, and a drizzle of avocado crema.

Nutrition

Serving: 1wrapCalories: 250kcalCarbohydrates: 10gProtein: 22gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Serve immediately for the best texture and flavor. Store components separately to maintain freshness.

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