Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 400°F (200°C) and line a sheet pan with foil or parchment paper.
- In a large mixing bowl, toss the shrimp with chili-lime seasoning until evenly coated, then spread on the sheet pan.
- Roast the shrimp for about 8 minutes until pink and slightly curled, then let cool slightly.
- Prepare the radish slaw by mixing sliced radishes with additional ingredients in a bowl until well combined.
- Blend avocado, sriracha, lime juice, and salt until smooth to make the crema.
- Assemble the wraps by filling lettuce leaves with shrimp, radish slaw, and a drizzle of avocado crema.
Nutrition
Notes
Serve immediately for the best texture and flavor. Store components separately to maintain freshness.
