Go Back
–+ servings
Shrimp Scampi Flatbread

Delicious Shrimp Scampi Flatbread: Quick & Flavorful Delight

This Shrimp Scampi Flatbread is a quick and flavorful appetizer that combines sautéed shrimp with crispy flatbread, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Topping
  • 1 pound peeled and deveined shrimp Fresh or frozen
  • 4 tablespoons butter Can substitute with olive oil
  • 3 cloves fresh garlic Minced
  • 2 tablespoons lemon juice Freshly squeezed
For the Flatbread Base
  • 1 piece flatbread Store-bought or homemade
For Garnish and Flavor
  • 1/4 cup fresh herbs Such as parsley or basil
  • 1/4 cup Parmesan cheese Optional, can substitute with nutritional yeast

Equipment

  • Large Skillet
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Shrimp Scampi Flatbread
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet, melt butter over medium heat, add minced garlic and sauté for about 1 minute.
  3. Add shrimp, cook for 2-3 minutes until pink and opaque, then add lemon juice to combine.
  4. Place flatbread on the baking sheet and spread the shrimp mixture evenly over it.
  5. Bake for 10-15 minutes until edges are golden-brown and shrimp are heated through.
  6. Remove from oven, garnish with fresh herbs and Parmesan, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

Serve immediately for the best experience. Customize with toppings like cherry tomatoes or arugula if desired.

Tried this recipe?

Let us know how it was!