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Strawberry Banana Pudding Dream

Delicious Strawberry Banana Pudding Dream: A No-Bake Wonder

Create a Strawberry Banana Pudding Dream, a creamy no-bake dessert bursting with summer flavors in just 20 minutes.
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350

Ingredients
  

For the Pudding Base
  • 1 box French Vanilla Pudding Mix Opt for instant vanilla pudding as a substitute if desired.
  • 2 cups Milk Whole or your favorite dairy-free milk works well.
  • 8 ounces Cream Cheese Consider using Greek yogurt or dairy-free cream cheese.
  • 1 can Sweetened Condensed Milk Key to the flavor; no substitutes recommended.
For the Layers
  • 1 box Vanilla Wafers Gluten-free wafers can be used for a gluten-free treat.
  • 2 medium Bananas Use ripe bananas for the best flavor.
  • 1 pint Strawberries Fresh berries preferred, but thawed frozen strawberries work too.
For the Topping
  • 1 cup Whipped Topping Homemade whipped cream or a dairy-free option is great.

Equipment

  • Mixing bowl
  • Hand Mixer
  • Spatula
  • Trifle Bowl or Serving Dish

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, blend cream cheese with sweetened condensed milk until silky smooth, about 2-3 minutes.
  2. Sprinkle in the French vanilla pudding mix and gradually add milk while mixing. Stir until thickened and free from lumps, about 1-2 minutes.
  3. In a large serving dish, arrange a layer of vanilla wafers at the bottom, then layer with banana slices and half of the strawberries.
  4. Pour half of the creamy pudding mixture over the fruit layer, smoothing it out with a spatula.
  5. Repeat the layering process with the remaining ingredients, ending with the pudding mixture on top.
  6. Spread whipped topping over the pudding layer evenly.
  7. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours or overnight to set.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Make this dessert a day ahead to deepen flavors and ensure the best taste. Use ripe fruit for optimal flavor and cover tightly when chilling.

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