Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, blend cream cheese with sweetened condensed milk until silky smooth, about 2-3 minutes.
- Sprinkle in the French vanilla pudding mix and gradually add milk while mixing. Stir until thickened and free from lumps, about 1-2 minutes.
- In a large serving dish, arrange a layer of vanilla wafers at the bottom, then layer with banana slices and half of the strawberries.
- Pour half of the creamy pudding mixture over the fruit layer, smoothing it out with a spatula.
- Repeat the layering process with the remaining ingredients, ending with the pudding mixture on top.
- Spread whipped topping over the pudding layer evenly.
- Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours or overnight to set.
Nutrition
Notes
Make this dessert a day ahead to deepen flavors and ensure the best taste. Use ripe fruit for optimal flavor and cover tightly when chilling.