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–+ servings
Strawberry Shortcake Bars

Delicious Strawberry Shortcake Bars Ready in 30 Minutes

These Strawberry Shortcake Bars are a delightful dessert perfect for summer, made in just 30 minutes.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup All-Purpose Flour substitute with almond flour for gluten-free
  • 1/2 cup Granulated Sugar adjust based on taste
  • 1/2 cup Unsalted Butter can use coconut oil for dairy-free
For the Strawberries
  • 2 cups Fresh Strawberries use fresh for best taste
  • 1/4 cup Granulated Sugar adjust according to preference
  • 1 tablespoon All-Purpose Flour can be omitted in gluten-free versions
For the Glaze
  • 1 cup Powdered Sugar can be omitted for less sweetness
  • 1/4 cup Heavy Cream substitute with coconut cream for dairy-free
  • 1 teaspoon Vanilla Extract optional but recommended
For Topping
  • 1 cup Reserved Crumb Mixture from the crust preparation

Equipment

  • 8x8 inch baking pan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan by lining it with parchment paper.
  2. In a mixing bowl, combine all-purpose flour, granulated sugar, and softened unsalted butter until it resembles coarse crumbs. Press into the bottom of the pan.
  3. Bake the crust for 15-20 minutes until light golden. Keep an eye to prevent over-browning.
  4. Hull and slice fresh strawberries, then toss with granulated sugar and a bit of flour in a separate bowl.
  5. Once the crust is cool, spread the strawberry mixture evenly over it and sprinkle with reserved crumb mixture.
  6. Return to the oven and bake for an additional 30-35 minutes until golden and strawberries bubble slightly.
  7. Allow the bars to cool completely before preparing the glaze by whisking together powdered sugar, heavy cream, and vanilla extract.
  8. Drizzle the glaze over the cooled bars, slice into squares, and serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

These bars can be made ahead of time, and the flavors will deepen with a day of resting in the fridge.

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