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Tasty Peach Salad Dressing

Delicious Tasty Peach Salad Dressing for Summer Bliss

This Tasty Peach Salad Dressing offers a perfect blend of sweetness and tang, making it ideal for summer salads.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 piece Ripe Peach Use a perfectly ripe peach for natural sweetness and creamy texture.
  • 1/4 cup Extra Virgin Olive Oil Adds richness; substitute with avocado oil for a different flavor profile.
  • 2 tablespoons Lemon Juice Can be replaced with white wine vinegar for a zestier kick.
  • 1 tablespoon Honey Provides sweetness; swap for agave syrup to make vegan.
  • a pinch Sea Salt Enhances overall flavor; adjust to taste.

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Start by gathering all your ingredients: one ripe peach, extra virgin olive oil, fresh lemon juice, honey, and sea salt.
  2. In a blender or food processor, combine sliced peach, olive oil, lemon juice, honey, and sea salt. Blend on high for about 30 seconds until smooth.
  3. Taste the dressing and add more honey or agave syrup if desired. Blend briefly to incorporate changes.
  4. Allow the dressing to rest for about 10 minutes to let flavors meld.
  5. Give the dressing a gentle stir and drizzle over salads, grilled vegetables, or fruits.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 10gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 45mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 5mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 4-5 days. Shake well before use.

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