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Texas Roadhouse Seasoned Rice

Delicious Texas Roadhouse Seasoned Rice You’ll Love to Make

This delightful Texas Roadhouse Seasoned Rice is a versatile, budget-friendly side dish that enhances any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 tablespoons butter Substituting with olive oil provides a lighter option.
  • 1 cup long-grain white or jasmine rice The foundation for this side dish.
  • 1/2 cup diced onions Shallots can be a milder alternative.
For the Seasoning
  • 2 tablespoons soy sauce Opt for low-sodium for a healthier choice.
  • 1 teaspoon paprika Using smoked paprika can add a deeper flavor profile.
  • 1/2 teaspoon onion powder Can be omitted or substituted with fresh onions.
  • 1/2 teaspoon garlic powder Fresh minced garlic can create a punchier taste.
  • a pinch cayenne pepper Adjust according to your spice preference or omit for milder results.
  • 1/4 cup parsley Chives or green onions are great substitutes.
For Flavor Enhancement
  • 2 cups chicken broth Use vegetable broth for a vegetarian version.
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.

Equipment

  • Large Skillet

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, melt the butter over medium heat until bubbly and fragrant, about 1-2 minutes.
  2. Add the rice to the skillet, stirring continuously for about 5 minutes to lightly toast the rice.
  3. Next, add the diced onions, and sauté for 2-3 minutes until they become translucent.
  4. Stir in the soy sauce, paprika, onion powder, garlic powder, and cayenne pepper if using.
  5. Pour in the chicken broth and bring the mixture to a gentle simmer for about 5 minutes.
  6. Reduce the heat to low, cover the skillet with a lid, and simmer for 12-15 minutes.
  7. Remove from heat, taste, and adjust seasoning with salt and pepper as needed. Fluff with a fork and serve.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best results, use high-quality chicken broth and ensure the rice is lightly golden while sautéing.

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