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Vanilla pudding pumpkin bread

Delicious Vanilla Pudding Pumpkin Bread for Cozy Fall Mornings

This Vanilla Pudding Pumpkin Bread is a must-try fall dessert that's easy to make and perfect for sharing.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 box Vanilla Instant Pudding Mix Consider using a sugar-free version for a lighter option.
  • 1 cup Pumpkin Puree Avoid pumpkin pie filling.
  • 2 cups All-Purpose Flour Can be substituted with gluten-free flour.
  • 1 tbsp Baking Powder Make sure it's fresh for the best rise.
  • 2 tsp Pumpkin Spice A blend of cinnamon, nutmeg, cloves, and ginger works beautifully.
  • 1 tsp Baking Soda Don’t skip this ingredient for a proper rise!
  • 1/2 cup Oil You can swap canola oil with olive or sunflower oil.
  • 2 large Eggs Flax eggs can be a great vegan substitute.
  • 1 cup Sugar Consider coconut sugar or an alternative to reduce calories.

Equipment

  • Loaf pan
  • Mixing bowl
  • Oven

Method
 

Step‑by‑Step Instructions for Vanilla Pudding Pumpkin Bread
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, crack the eggs and combine them with the oil. Add the pumpkin puree and sugar, mixing until well incorporated.
  3. Gradually add the all-purpose flour, baking powder, baking soda, and pumpkin spice to the wet mixture, stirring gently until just combined.
  4. Pour the thick batter into a greased loaf pan, spreading it evenly.
  5. Place the loaf pan in the preheated oven and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  6. Allow the loaf to cool in the pan for 15-30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 15IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Mix gently to avoid a dense loaf. Check for doneness early at the 50-minute mark and let the bread cool completely before slicing to ensure clean cuts.

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