Go Back
–+ servings
Kimchi Jjigae

Delicious Vegan Kimchi Jjigae: Cozy Korean Comfort Food

Enjoy a hearty and comforting Kimchi Jjigae, a vibrant vegan Korean stew perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Korean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 tablespoon Vegetable Oil Adds fat for sautéing
  • 2 cups Kimchi Ensure it's vegan-friendly
  • 1 small Onion, finely sliced Adds sweetness and depth
  • 2 cloves Garlic, minced Enhances flavor
  • 4 cups Water Base of the stew
  • 1/4 cup Kimchi Juice From the jar of kimchi
  • 2 teaspoons Gochugaru Korean red pepper flakes
  • 1 teaspoon Gochujang Korean chili paste
  • 1/2 tablespoon Soy Sauce Add tamari for gluten-free
  • 12-14 ounces Firm Tofu Main protein source
  • 3 pieces Green Onions, finely chopped For garnish
  • Salt To taste

Equipment

  • medium pot

Method
 

Cooking Steps
  1. Heat the oil in a medium pot over medium-high heat until shimmering.
  2. Sauté the kimchi, onion, and garlic for 5-7 minutes until onions are translucent.
  3. Add water and kimchi juice, then stir in gochugaru and gochujang. Bring to a gentle boil.
  4. Fold in the tofu and bring back to a boil, then reduce heat and simmer for 15 minutes.
  5. Remove from heat, add green onions, and season with salt to taste before serving.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 16gProtein: 10gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Use well-fermented kimchi for robust flavor. Adjust spice level to your preference.

Tried this recipe?

Let us know how it was!