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vegetable casserole recipe

Delicious Vegetable Casserole Recipe for Cozy Family Nights

Enjoy this vegetable casserole recipe that combines seasonal vegetables in a creamy cheese sauce, topped with a crunchy breadcrumb layer, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups carrots, chopped Adds sweetness and vibrant color; feel free to sprinkle extra seasoning for added flavor.
  • 2 cups potatoes, diced Provides a hearty base; can substitute with sweet potatoes.
  • 1 cup green beans, chopped Adds a satisfying crunch; both fresh and frozen varieties work beautifully.
  • 1 cup broccoli florets Contributes essential nutrients; can swap for cauliflower.
  • 2 cups shredded cheddar cheese Provides richness; consider Gruyere or mozzarella for a different flavor.
  • 1 cup milk Adds velvety smoothness; any type of milk works.
For the Topping
  • 1 cup bread crumbs Adds crunch on top; use panko for extra crisp texture.
  • 4 tablespoons butter, melted Imparts richness and aids in browning; margarine can be used for a dairy-free alternative.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, toss together your chopped carrots, diced potatoes, green beans, and broccoli florets.
  3. In a separate bowl, whisk together the shredded cheddar cheese and milk until smooth. Pour over the vegetables and stir gently to coat.
  4. Transfer the vegetable and cheese mixture into the greased baking dish, spreading it out evenly.
  5. Mix the breadcrumbs with melted butter and sprinkle evenly over the casserole.
  6. Bake in the preheated oven for 40 minutes or until the topping is golden brown and vegetables are tender.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 5000IUVitamin C: 40mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. This casserole can be frozen for 2-3 months.

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