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Vegetarian Hash Brown Breakfast Casserole

Delicious Vegetarian Hash Brown Breakfast Casserole to Enjoy

This Vegetarian Hash Brown Breakfast Casserole is a delightful and comforting dish, packed with flavor and perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 4 cups Hash Browns fresh or frozen
  • 8 Eggs
  • 1 cup Skim Milk can substitute with whole or 2% milk
For the Vegetables
  • 1 cup Bell Pepper mixed red and green
  • 1 medium Yellow Onion can substitute with shallots
  • 1/4 cup Green Onion for garnish
  • 2 cloves Garlic or garlic powder
For Cheesy Goodness
  • 2 cups Colby Jack Cheese can substitute with cheddar
  • 1 cup Mozzarella Cheese can substitute with provolone
Seasoning and Crisping
  • 1 tsp Salt to taste
  • 1/2 tsp Black Pepper to taste
  • 1 tsp Paprika try smoked for added flavor
  • 2 tbsp Extra Virgin Olive Oil or avocado oil

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish.
  2. Spread the hash browns in an even layer in the baking dish, drizzle olive oil and sprinkle with salt. Bake for about 30 minutes until golden brown.
  3. Whisk together eggs and milk, then mix in bell pepper, onion, garlic, and green onions. Season to taste.
  4. Layer half of the cheeses on the baked hash browns, pour the egg mixture evenly, then top with remaining cheese.
  5. Bake at 350°F (175°C) for 30-35 minutes until bubbly and set. Cover with foil if browning too quickly.
  6. Let cool for a few minutes, then garnish with green onions, paprika, and pepper before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Prep ahead by making the hash browns and egg mixture the night before to save time in the morning.

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