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–+ servings
Vietnamese Cinnamon Chocolate Chip Cookies

Delicious Vietnamese Cinnamon Chocolate Chip Cookies Recipe

These Vietnamese Cinnamon Chocolate Chip Cookies blend the warmth of Vietnamese cinnamon with chocolate for a delightful treat.
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Prep Time 15 minutes
Cook Time 16 minutes
Chilling Time 45 minutes
Total Time 1 hour 16 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vietnamese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour or gluten-free flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt use sea salt or kosher salt
  • 1 tablespoon espresso powder or finely ground instant coffee
  • 2 teaspoons Vietnamese cinnamon or standard cinnamon
  • 1 cup unsalted butter browned
  • 3/4 cup granulated sugar reduce slightly for taste
  • 1/2 cup dark brown sugar or light brown sugar
  • 1/2 cup light brown sugar or more dark brown sugar
  • 1 large egg or flax egg for vegan option
  • 1 teaspoon vanilla extract use pure extract
  • 1 cup dark chocolate chips or milk/white chocolate chips

Equipment

  • Medium Saucepan
  • Mixing bowl
  • Spatula
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan, melt the unsalted butter over medium heat. Cook until golden brown, about 5-7 minutes.
  2. Allow the butter to cool for 10 minutes.
  3. In a separate bowl, whisk together flour, baking soda, salt, espresso powder, and Vietnamese cinnamon.
  4. Transfer the browned butter to a mixing bowl and combine with granulated sugar, dark brown sugar, and light brown sugar.
  5. Add the egg and vanilla extract, mixing until smooth.
  6. Gently fold in the dry mixture and dark chocolate chips until just combined.
  7. Cover the dough and refrigerate for 45 minutes.
  8. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
  9. Scoop dough onto baking sheets, spaced 2 inches apart. Bake for 14-16 minutes until edges are lightly browned.
  10. Let cool on the baking sheets for 10 minutes, then transfer to a wire rack for another 10 minutes.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 29gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 20mgSodium: 130mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for the best results.

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